| Banquet and Outing Menu |
| BREAKFAST OR BREAKS |
|
CONTINENTAL BREAKFAST
A fresh assortment of mini muffins and mini danishes served with assorted juices.
with Fresh Fruit |
$7.50
$8.50 |
ASSORTED BAGELS
Served with cream cheese, fruit juices, coffee and tea. |
$6.50 |
*BREAKFAST BUFFET
Scrambled eggs, western eggs, American fries, bacon, sausage links, mini muffins, butter, jam and juices.
with Fresh Fruit |
$11.25
$12.25 |
COOKIE TRAY
Served with coffee and fountain pop. |
$6.25
|
| All breakfast items are served with coffee and hot tea. |
|
| Ala Carte Items |
|
| LARGE DANISH (per dozen) |
$38.00 |
| LARGE MUFFINS (per dozen) |
$41.00 |
| ASSORTED DONUTS (per dozen) |
$30.00 |
| JUICE (per person) |
$2.25 |
| COFFEE (per person) |
$1.95 |
| *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
|
ASSORTED FINGER SANDWICHES (50 pieces)
Turkey, ham, roast beef with Swiss and American cheese on assorted rolls. |
$124.50 |
FIESTA ROLL-UPS (50 pieces)
Soft tortillas wrapped around spicy beef, cheese, sour cream, scallions and salsa. |
$121.00 |
ROAST BEEF OR HAM ROLL-UPS (75 pieces)
Lean shaved roast beef or thinly shaved ham wrapped around scallions and cream cheese. |
$121.00 |
DEVILED EGGS (75 pieces)
Fresh hard-boiled eggs stuffed with our own homemade recipe. |
$105.00 |
IMPORTED AND DOMESTIC CHEESE DISPLAY (serves 50)
An assortment of cheese arranged with gourmet crackers. |
$150.00 |
FRESH FRUIT DISPLAY (serves 50)
Assortment of seasonal fruits. |
$150.00 |
FRESH VEGETABLE DISPLAY (serves 50)
An assortment of fresh vegetables served with a homemade ranch sauce. |
$121.50 |
| SMOKED TROUT AND SMOKED WHITEFISH DISPLAY (serves 50) |
$170.00 |
HOMEMADE CRAB DIP (serves 50)
Served with gourmet crackers. |
$131.50 |
SPINACH DIP (serves 50)
Served with assorted breads and crackers. |
$121.00
|
ICED JUMBO SHRIMP (per dozen)
Served with cocktail sauce and garnished with lemons. |
Market Price |
| POTATO CHIPS AND DIP (serves 50) |
$50.00 |
| NACHO CHIPS AND SALSA (serves 50) |
$55.00 |
| PRETZELS (serves 50) |
$50.00 |
| HOT HORS D'OEUVRES |
|
ITALIAN MEATBALLS (150 pieces)
One-half ounce meatballs baked in our own marinara sauce. |
$150.00 |
BBQ MEATBALLS (150 pieces)
One-half ounce meatballs baked in our Chef's own BBQ sauce. |
$150.00 |
HOMEMADE BARBECUE RIBS (75 pieces)
One of our Chef's specialties! |
$150.00 |
EGG ROLLS (100 pieces)
An assortment of shrimp, pork and vegetable. Served with sweet-n-sour sauce. |
$140.00 |
STUFFED MUSHROOMS (75 pieces)
Mushroom caps stuffed with crab and sausage. Topped with melted cheese. |
$150.00 |
BAKED BRIE (serves 50)
Served with assorted breads, crackers and red and green grapes. |
$141.50 |
CHICKEN STRIPS (serves 75)
Served with our own homemade ranch sauce. |
$150.00 |
MINI QUICHE (serves 75)
An assortment of cheese, seafood and spinach. |
$140.00 |
BRUSCHETTA (serves 50)
French bread with melted mozzarella cheese and topped with a tomato salsa. |
$140.00 |
| IN THE CLUBHOUSE |
|
| AMERICAN BUFFET
Select 2 of the Following:
*Roast Beef
Roast Pork Loin
Honey Baked Ham
Baked Chicken
Chicken Dijon
Whitefish
Select 2 of the Following:
Mashed Potatoes
Oven Roasted Redskins
Corn O'Brien
California Blend
Baby Carrots
Green Beans
American Buffet includes mixed green salad, dinner rolls, coffee and hot tea.
American Buffet minimum 50 people.
American Buffet maximum 220 people.
For each additional entree, add $2.75
For each additional side dish, add $1.75
*Item is served medium well unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$24.50 |
| THE WOOD BUFFET
Select 3 of the following:
*Prime Rib
BBQ Pork Ribs
Roast Pork Loin Stuffed with Andouille Sausage
Roast Rukey with Homemade Dijon Sauce
Honey Baked Ham
Pasta Carbanara
Lasagna
Chicken Dijon
Walnut Cherry Chicken
Chicken Parmesan
Baked Whitefish
Seasoned Salmon
Select 3 of the following:
Green Bean Almondine
Broccoli with Cheese Sauce
California Blend
Oven Roasted Redskins
Mashed Potatoes
Au Gratin Potatoes
Wild Rice Pilaf
Buffet includes mixed green salad, dinner rolls, coffee and hot tea.
Wood Buffet minimum 50 people.
Wood Buffet maximum 220 people.
For each additional entree, add $2.75
For each additional side dish, add $1.75
*Item is served medium well unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$28.50 |
| LUNCHEON ENTREES SERVED |
|
SESAME CHICKEN
Four-ounce boneless chicken breast marinated, rolled in sesame seeds and bread crumbs, baked and finished with parmesan cream sauce. |
$14.95 |
WALNUT CHERRY CHICKEN
4 oz. boneless chicken breast served with a walnut cherry chutney sauce. |
$15.95 |
DIJON ROASTED PORK LOIN
Thinly sliced pork loin slow roasted then finished with a Dijon cream sauce. |
$14.25 |
BAKED WHITEFISH
Six-ounce pin-boned whitefish filet baked in white wine and butter. |
$14.25 |
*SIRLOIN
Six-ounce sirloin steak grilled and topped with sautéed mushrooms. |
$16.75 |
*LONDON BROIL
Six-ounce thinly sliced flank steak finished with a bordelaise sauce. |
$16.25 |
All lunch entrees served with a garden salad, starch, vegetable and coffee and hot tea.
*Item is served medium well unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
|
| SALADS & COLD LUNCH ENTREES |
|
GRILLED CHICKEN SALAD
Grilled, marinated chicken breast served on mixed greens with seasonal fruits and walnuts. Served with raspberry vinaigrette. |
$10.95 |
CAESAR SALAD
Romaine lettuce tossed with croutons, cracked black pepper and our own Caesar dressing. With grilled chicken, add $1.25. |
$10.25 |
*LONDON BROIL SALAD
Grilled flank steak served over a bed of mixed greens. |
$11.95 |
SIMPLE SANDWICH
Your choice of deli meats, piled high on your choice of bread, garnished with fruit and chips. |
$8.50 |
DELI BUFFET
Shaved ham, turkey and roast beef
Sliced American and Swiss cheese
Assorted breads and rolls
Fruit salad and pasta salad
Potato chips
Assorted cookies
Coffee and hot tea
Add soda pop $1.25
Deli Buffet minimum 25 people.
*Item is served medium well unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have a medical condition. |
$14.95
|
| ENTREES SERVED |
|
*PRIME RIB
Eight ounces served with au jus. |
$25.50 |
*NEW YORK STRIP
Ten-ounce New York strip steak served with sautéed mushrooms and onions. |
$26.50 |
*TOP SIRLOIN
Ten-ounce top sirloin served with grilled mushrooms. |
$23.95 |
*SLICED ROAST TENDERLOIN
Whole roasted tenderloin, sliced and served with bordelaise sauce. |
$29.25 |
*FILET MIGNON
Eight-ounce, center cut filet served with Marcella mushrooms and sautéed onions. |
$29.25 |
ROAST PORK LOIN
Whole roasted pork loing served with an apple glaze. |
$22.50 |
HONEY ROASTED TURKEY
Whole slow-roasted, boneless turkey breast sliced and served with a light Dijon sauce. |
$19.50 |
CHICKEN PARMESAN
Six-ounce seasoned boneless chicken breast served over pasta with a marinara sauce. |
$20.25 |
CHICKEN CORDON BLEU
Six-ounce boneless chicken breast wrapped around ham and Swiss cheese, baked and topped with a homemade cream sauce. |
$22.50 |
PILAF STUFFED CHICKEN
Six-ounce boneless chicken breast stuffed with rice pilaf, baked and finished with our own special white sauce. |
$22.75 |
CHICKEN ALA OSCAR
6-oz. boneless chicken breast topped with crab and a hollandaise sauce. |
$24.75 |
WALNUT CHERRY CHICKEN
6-ounce boneless chicken breast finished with a walnut cherry chutney sauce. |
$24.75 |
WALLEYE ALMONDINE
Eight-ounce walleye encrusted with Italian breadcrumbs and almonds. |
$22.95
|
WALLINWOOD WHITEFISH
Eight-ounce pin-boned whitefish seasoned and baked. Garnished with lemon wedges. |
$21.95 |
All entrees served with a mixed green salad, your choice of starch and vegetable, and dinner rolls, coffee and hot tea.
You may give your guests two choices. The higher priced item is what you will be charged.
Items are all served medium well unless otherwise specified. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, espcially if you have a medical condition. |
|
| DESSERTS |
|
DESSERT BUFFET
Assorted Cheesecakes
Chocolate Brownies
Pound Cake
Assorted Cookies
Chocolate Sauce
Warm Cherries
Fresh Strawberries (seasonal)
Whipped Cream
Minimum of 25 people. |
$11.50 |
ICE CREAM OR RASPBERRY SHERBET
Garnished with a wafer cookie. |
$4.95 |
ASSORTED CHEESECAKE
3 different flavors. |
$6.25 |
NEW YORK STYLE CHEESECAKE
Served with strawberries (seasonal) or cherries. |
$7.25 |
DOUBLE CHOCOLATE BROWNIES
Garnished with chocolate sauce. |
$5.25 |
| CARROT CAKE |
$6.25 |
| APPLE OR CHERRY CRISP
Ala Mode
|
$5.25
$6.25 |
| BEVERAGE INFORMATION |
|
BAR SETUP A
Includes: Domestic keg beer, house wine, cocktail napkins, ice, glassware and pop.
Bartenders: Add $100 per bartender. |
$14.00 per person |
BAR SETUP B
Includes: House vodka, run, gin, whiskey, scotch, domestic keg beer, house wine, stir sticks, garnish, cocktail napkins, ice, glassware, pop and bartenders.
|
$20.00 per person |
BAR SETUP C
Includes: Absolute vodka, Bacardi run, Captain Morgan run, Jim Bean, Tanqueray gin, Dewars scotch, Seagrams 7 whiskey, keg beer or the choice of 2 canned beers, wine, stir sticks, garnish, cocktail napkins, ice, glassware, pop and bartenders. |
$25.00 per person |
A 6% sales tax and 19% service charge will be added to your total bill.
Canned beer available upon request. Prices will vary.
Bar available for 5 hours of service.
These bar plans are for the 21 and older crowd. Those under 21 will be charged for pop only.
Pop fee is $3.00 per person. Unlimited throughout banquet. |
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